Food Preparation

• Essential Survival Skills for a Collapse: Beyond Guns and Self-Defense

  When we imagine a world thrown into chaos by an economic collapse or social anarchy, it’s tempting to think that guns and self-defense would be the most important tools for survival. However, history, particularly the experience of the Great Depression, teaches us that while security is important, the skills needed to survive—and even thrive—are much broader. Practical, everyday survival skills, such as cooking, sewing, and agriculture, were essential in the 1930s, and would be just as valuable today in the event of a societal breakdown.

  In this article, we’ll explore the most important skills you would need to sustain yourself and your community if modern conveniences disappeared.

• Here's How to Clean a Fish Quickly and Thoroughly

  Knowing how to clean a fish properly is essential for anyone wishing to cook their catch, because if the gut isn't fully removed any bacteria left in it will rapidly cause the flesh to deteriorate.

  And this could be really bad news, because if you eat the contaminated flesh you risk getting a dose of stromboid poisoning - which is not something you'll forget in a hurry.

  OK, so you've killed the fish humanely and it now lies lifeless on your chopping board.

  Now we're ready to commence the finning, scaling and gutting process.

  Got all your equipment to hand?

• How to Make Vinegar from Scratch

  written by Kaitlynn Fenley

  My easy fermented fruit vinegar recipe requires only three ingredients: fruit, sugar and water. This is the perfect recipe to use up fruit scraps, overripe fruit, and any fruit you have in abundance. You can use this recipe to make homemade apple cider vinegar, apple scrap vinegar, berry vinegar, and more!

• Make Cleaning Fish Easy by Using the Right Tools and the Best Methods

   

  Cleaning fish is probably the least enjoyable part of the catch-clean-cook-eat process, but it must be done.

  If you learn the best methods and use the right tools, cleaning fish is much easier than it might otherwise be.

  And it's important to get it right - after all, you’re going to eat it.

  So here we'll take a look not just at the cleaning and gutting techniques, but also at the preparation for cooking.

  First though, the fish must be killed quickly to avoid any unnecessary suffering.

• Taking a Peek at The Parts of a Fish

  Just how do the various parts of a fish's anatomy work together to keep these fascinating creatures at home in their hazardous environment?

  And what a risky life it is, with every fish species up to the Great White Shark himself being an item on someone else's lunch menu.

  To survive, a fish must be able to attack, defend, run (well, swim as fast as he can) or hide - and sometimes all of these in quick succession.

  Fortunately, all fish have evolved to master at least one of these attributes to give itself a sporting chance of success.

• Top 10 Favourite Kitchen Items for Cruisers

  A few things of note:

  • We have a pretty large solar array with lithium batteries. This means we can run some electrical appliances that others may not be able to, depending on the setup.
  • Our boat, a 15m catamaran, is roomier than some, which provides more space for storing bulkier appliances.
  • We do not monetize our page and we do not earn any money from the links below. I included them merely for reference. Anything you see on our pages comes from us sharing our experiences only.

  Now, without further ado...

• Ultimate Charcoal Guide: Learn How Charcoal is Made and What’s Really in Your Fuel

  Charcoal is an awesome fuel to fire up your grill, with a reliable burn and a low smoke output.  A popular fuel, the global BBQ charcoal market was valued at 1.72 billion US dollars in 2018 and continues to grow.

  If you’ve ever wondered whether it’s possible to make your own grilling charcoal, you’re in luck! In this in-depth guide, we explain all you need to know about charcoal, including how to make it at home. 

• Using An Oven As A Food Dehydrator

  Dehydration and Why It's Useful

  Dehydration is the process of removing water from food to extend its shelf life and preserve its nutrients. Water is an essential ingredient for the growth of microorganisms that cause spoilage, so by removing it from food, we can prevent bacterial growth and spoilage. Dehydrating food also makes it more portable and convenient for storage and transport.

  Dehydration is useful because it allows you to store food for longer periods of time without the need for refrigeration or freezing. This is particularly useful for outdoor enthusiasts, hikers, and campers who need lightweight, non-perishable food options. Additionally, dehydrated food is a great option for emergency preparedness kits or for those who live in areas prone to natural disasters where power outages can disrupt the food supply chain.

  In addition to the practical benefits, dehydrated foods are also packed with nutrients. The dehydration process preserves the vitamins, minerals, and enzymes in food, making it a healthy and nutritious option. Dehydrated fruits and vegetables, for example, are rich in fiber, antioxidants, and other essential nutrients.

  Overall, dehydration is a useful and practical way to preserve food while maintaining its nutritional value, making it an increasingly popular choice for home cooks and outdoor enthusiasts alike.