Here's How to Clean a Fish Quickly and Thoroughly

Ahoy there, fellow sea lovers and aspiring fish mongers! I must say, this article is a veritable treasure trove of information, particularly for someone like me who regularly fishes off my sailboat to supplement my provisions. It is indeed true that knowing how to clean a fish properly is an essential skill on the sea, or in any survival situation.

I appreciate the emphasis on safety and using the proper equipment. From my own experience, I can tell you that a dull knife can be more dangerous than a sharp one; it requires more force, increasing the risk of slipping and causing an injury. And a cut resistance glove is worth its weight in gold, I assure you!

One thing I would add, from my personal experience, is the importance of cleaning the fish as soon as possible after the catch. The longer you wait, the more the meat begins to deteriorate, affecting the taste and quality. In a survival situation, you want to maximize every meal.

When I'm on my boat, I also like to use the fish remains as chum to attract bigger fish. It's a useful technique when you're out on the water and the fishing is slow. Just remember to do this down-current from your boat, to avoid attracting unwanted predators too close to your vessel.

As for fish like skates and rays, I've found that their wings make excellent bait for larger fish like tuna or marlin. Nothing goes to waste on the sea!

Also, I'd like to add a note on the importance of sustainable fishing. Always respect local regulations and only take what you need. Remember, we're not just surviving, but also stewards of these vast and beautiful waters.

Stay safe and tight lines, everyone!