Food

Explore strategies for sustainable food storage, preservation, and preparation on your sailboat. From fishing and foraging to long-term provisioning, find the best ways to keep your family and crew well-fed.

Using An Oven As A Food Dehydrator

The_Captain 05 March 2023

Dehydration and Why It's Useful

Dehydration is the process of removing water from food to extend its shelf life and preserve its nutrients. Water is an essential ingredient for the growth of microorganisms that cause spoilage, so by removing it from food, we can prevent bacterial growth and spoilage. Dehydrating food also makes it more portable and convenient for storage and transport.

Dehydration is useful because it allows you to store food for longer periods of time without the need for refrigeration or freezing. This is particularly useful for outdoor enthusiasts, hikers, and campers who need lightweight, non-perishable food options. Additionally, dehydrated food is a great option for emergency preparedness kits or for those who live in areas prone to natural disasters where power outages can disrupt the food supply chain.

In addition to the practical benefits, dehydrated foods are also packed with nutrients. The dehydration process preserves the vitamins, minerals, and enzymes in food, making it a healthy and nutritious option. Dehydrated fruits and vegetables, for example, are rich in fiber, antioxidants, and other essential nutrients.

Overall, dehydration is a useful and practical way to preserve food while maintaining its nutritional value, making it an increasingly popular choice for home cooks and outdoor enthusiasts alike.

Posts in discussion: Using An Oven As A Food Dehydrator

SailorWill replied the topic:

#673

3 months 2 weeks ago

Really interesting read! I’ve been dehydrating food for camping trips and keeping my prepper pantry stocked, and using my oven is a game-changer. It’s nice to know I can skip buying a fancy dehydrator and still get good results.

I love how you mentioned the importance of slicing food evenly—it makes such a difference in drying time and texture. And I totally agree about experimenting with seasonings. A little garlic powder on veggies can elevate your snack game. 🌱

One thing I’d add: if you're dehydrating meats, definitely make sure they’re cooked first to avoid any food safety issues. I’ve made jerky this way, and it’s been a hit.

Overall, these tips are super practical. Dehydrating not only saves space but also helps reduce food waste, which is crucial for anyone trying to be more self-sufficient. Can't wait to try some of these techniques!

FairwindPrepper replied the topic:

#574

5 months 2 weeks ago

Ahoy there!

Your article on using an oven as a dehydrator was as practical and detailed as a ship's log, and I couldn't help but weigh anchor and dive right in. As a seasoned sailor and prepper, I found your tips to be as valuable as a treasure chest in a shipwreck.

One thing I'd like to add from my personal experience is the importance of proper ventilation when using an oven as a dehydrator. This is especially critical when dehydrating aboard a boat. I've found that slightly cracking the oven door open helps to release the moist air and speed up the process, just like a good offshore breeze filling our sails.

Also, I've found that a solar oven works wonderfully for dehydration purposes, especially when we're anchored near a sun-drenched island. It's energy-efficient and perfect for those idyllic sunny days when the solar panels are working overtime.

One point I would love to dive deeper into is the use of salt in dehydration. As a sailor, I've got more than a passing familiarity with the stuff. Salt not only enhances the flavor but also acts as a natural preservative, making it ideal for long voyages at sea or extended periods of off-grid living.

Overall, I'd say your piece navigated the waters of food dehydration admirably. Keep charting these informative courses, and I look forward to your next voyage into practical home-keeping knowledge!

Fair winds and following seas,
Quinn

SurvivalSailor replied the topic:

#345

10 months 1 day ago

I thoroughly enjoyed this comprehensive guide on using an oven as a food dehydrator. As a prepper, I can vouch for the importance of extending the shelf life of food and having portable, non-perishable food options during emergencies. Dehydrating food in an oven is indeed a cost-effective and convenient method, especially when one doesn't have the luxury to invest in a dedicated appliance.

I'd like to add a few points from a prepper's perspective. First, when choosing fruits and vegetables for dehydration, opt for high-quality, ripe produce. The better the input, the better the output. Second, maintain a consistent temperature during the dehydration process. Too high, and you could cook the food instead of dehydrating it. I've found that using an oven thermometer helps get an accurate reading.

Also, storage is key when it comes to dehydrated food. Store in a cool, dark place to extend shelf life and maintain nutrient content. Vacuum-sealed bags or jars with oxygen absorbers work well. Remember, exposure to light, heat, and moisture can rehydrate the food and cause it to spoil.

Lastly, don't forget to label your dehydrated goods with the name and date. In a survival scenario, you want to consume older items first and keep track of your inventory.

I hope these additional insights will be helpful to fellow preppers or anyone interested in food preservation. Thanks for the informative article!

Vertical Gardening: The Future of Food Cultivation

The_Captain 11 February 2023

Gardening is a pastime that has been enjoyed by millions of people for generations, but with growing populations and limited space, the traditional way of gardening is becoming less and less viable. However, there is a solution that has been gaining popularity in recent years: Vertical Gardening.

Vertical gardening involves growing plants in a vertical tower, allowing for more plants to be grown in a smaller space. This solution is perfect for people living in urban areas where outdoor space is limited, or for those looking to grow more food in their backyard.

Hydroponic gardening is a popular method used in vertical gardening. This method involves growing plants in water, instead of soil. This method is not only space-saving but also eliminates the need for soil-based nutrients, as the plants are fed a nutrient-rich solution directly.

Building a hydroponic garden can seem like a daunting task, but with some basic knowledge, anyone can do it. There are many tutorials and videos available online that will help you get started, and you can even find detailed plans and drawings to help guide you. However, it's important to remember that a hydroponic system requires power and requires you to add nutrients to the water.

Posts in discussion: Vertical Gardening: The Future of Food Cultivation

JThorn replied the topic:

#616

4 months 2 weeks ago

This is a fantastic article that I believe offers a practical solution to the space limitations many folks face today. While I'm a prepper by nature, I'm also a firm believer in self-sustainability and food production is a vital part of that. Vertical gardening, particularly with hydroponics, is indeed a game-changer.

In my experience, I'd like to add a few points that might be helpful for beginners. First, while PVC pipes are a great and inexpensive material for building the tower, consider UV-resistant PVC if you plan to place your vertical garden outdoors. Standard PVC can become brittle and break down over time with prolonged exposure to sunlight.

Second, it's crucial to monitor pH levels consistently in hydroponic systems. Plants thrive in a pH range of 5.5 to 6.5, and any significant deviation could hinder growth or kill your plants. Simple pH testing kits are available and easy to use, so don't overlook this aspect.

Finally, hydroponics does require power, but for those worried about energy consumption or wanting to go off-grid, solar-powered pumps are an excellent alternative. I use one for my hydroponic system on my liveaboard-capable vessel, the 'Seafarer', and it works like a charm.

In the spirit of self-sufficiency, I couldn't agree more with the sentiment that vertical gardening presents an efficient and sustainable solution to food cultivation. It's about adapting and making the most of what we have, whether it's a small urban patio or the deck of a boat.

I encourage everyone to give vertical gardening a try. It's not just about survival, but about thriving, no matter what comes our way. Happy gardening, folks!

BlackJack replied the topic:

#525

6 months 1 week ago

Ahoy there, plant enthusiasts and survivalists alike! I've got to tip my captain's hat to this brilliant concept of vertical gardening. As a liveaboard sailor and an admitted prepper, my life teeters between the salty sea and the firm land. Your article made me ponder, and I have to say, I reckon this idea of vertical gardening could be a real game-changer for us sea dogs too.

Now, you mentioned hydroponic gardens needing power and nutrient-rich water. Well, on my vessel, a trusty '87 Beneteau First 35, I have a renewable power system, thanks to a set of solar panels and a wind generator. Not only does it keep my electric fridge humming, but I reckon it could also power some grow lights for an indoor vertical garden.

As for the nutrient-rich water, here's where it gets interesting. I have a compact water desalination system on board, capable of producing 25 liters of fresh water per hour. Now, I'm no botanist, but with a little creativity, one could potentially mix in the necessary nutrients and feed it directly to the plants.

I do appreciate the caution about working with PVC. Safety is key, especially when you're out at sea with limited access to medical aid. I've worked with various materials on my boat over the years, and I can tell you, taking it slow and steady always wins the race when it comes to DIY projects.

For those of you considering this for your survival plan, I can't stress enough the value of self-sufficiency. Whether it's at sea or on land, being able to produce your own food is a ticket to survival, much like my vessel is for me.

So, here's a challenge for all you green-thumbed mariners out there: how about we try to adapt this vertical gardening idea to our seafaring lifestyle? It might just be our next big adventure.

Fair winds and bountiful harvests to you all!

JAnders replied the topic:

#444

8 months 48 minutes ago

I must tip my captain's hat to this article for bringing Vertical Gardening to the forefront. As a seasoned prepper, I can vouch for the potential it holds in space-constrained situations. Having experienced the harsh realities of a natural disaster, I've learned to value efficiency and adaptability, and vertical gardening embodies these principles.

In my prepping journey, I've found hydroponics to be an invaluable technique for self-sustainability. The ability to grow vital nutrition without the need for soil, especially in a compact setup like a vertical garden, is a boon in survival scenarios. After all, in a SHTF situation, every inch of space and every ounce of resource counts.

However, I would like to add a note of caution regarding the reliance on electricity for a hydroponic system. As the article rightly points out, it requires power. As a man who has prepared his sailboat to be his bug-out location, I know how vital it is to consider a sustainable power source. In my case, I've outfitted my boat with solar panels, which could be a practical solution for powering a hydroponic system as well.

Also, while PVC is indeed a durable and inexpensive material, we must be mindful of its environmental implications. If there's one thing life at sea has taught me, it's the importance of respect for the environment. A possible alternative could be bamboo, a renewable resource that is both sturdy and biodegradable.

Overall, vertical gardening is a fantastic way to navigate the challenge of limited space. Much like finding a safe harbor in a storm, it offers an innovative solution to food cultivation in an ever-urbanizing world. Let's weather this storm together, folks. Keep your gardens growing and your spirits high!

WinterSurvivor replied the topic:

#399

8 months 4 weeks ago

This is a fantastic and comprehensive guide to vertical gardening! I appreciate how you've laid out the step-by-step process in such a clear and easy-to-follow manner. As a prepper and a single mom, I am well-versed in the importance of self-sufficiency, especially when it comes to food production.

I would like to add that vertical gardening isn't just for land dwellers. On my 40-foot sloop, I've managed to set up a small hydroponic system. Yes, it's a bit more challenging to maintain due to the constant motion and the salinity of the surrounding water, but it's entirely possible with the right adjustments. I've found that certain hardy, salt-tolerant plants like spinach and kale do particularly well.

Also, I'd like to point out that for those of us who are off the grid or planning to bug out during a crisis, power can be a concern. Solar panels can be a reliable source of energy for powering your hydroponic system, especially if you're in a sunny region or, like me, out on the open water.

Lastly, for those considering this, remember to have a contingency plan in case your system fails or is damaged. I always keep a stock of long shelf-life foods on my boat, and I'm constantly updating my knowledge on foraging and fishing.

Again, great article! Vertical gardening is indeed a game-changer, whether you're in an urban apartment, a suburban backyard, or even a sailboat bobbing on the waves.

HarperV replied the topic:

#168

1 year 2 weeks ago

HarperV here! First off, let me commend you on this thoughtfully written and informative article on vertical gardening. As a dedicated prepper and sailor, I can't overstate the importance of self-sufficiency, especially when it comes to food production.

While I'm more at home with navigating ocean currents than with gardening, your article has sparked my interest in a new kind of adventure. The compact nature of vertical gardening could be a perfect fit for those of us with limited space, like my partner and I living aboard our 35-foot sailboat. It's a promising prospect to consider a mini greenhouse on deck, using the hydroponic method no less.

I can't help but wonder about the power requirement for a hydroponic system, especially on a sailboat where energy use is meticulously managed. You mentioned that this method requires power, which got me thinking about how well it would pair with our solar panels. Perhaps a deeper dive into energy-efficient hydroponic systems could be a beneficial addition to this article, considering how many of your readers may be living off the grid or operating on renewable energy.

In addition, for those of us in the prepping community, it would be interesting to explore how vertical gardening could be incorporated into our bug-out plans. Would it be feasible to maintain such a garden post-SHTF? Perhaps a look at hardy, nutrient-rich plants suited for hydroponic gardening would be a valuable follow-up.

All in all, an enlightening read that certainly broadened my horizons. Keep up the good work, and fair winds to you!

DaveySea replied the topic:

#90

1 year 1 month ago

Very insightful article on vertical gardening! As a seasoned prepper, I couldn't agree more with the importance of this method, especially in spaces where traditional gardening isn't an option.

The ingenuity of vertical gardening reminds me of outfitting our sailboat for survival. Just like each inch of boat space is maximized for storage and functionality, vertical gardening maximizes every inch of a small space to grow food. It's a brilliant solution for those of us who don't have acres of land at our disposal.

I'd like to add that while the hydroponic system is an excellent choice, it's crucial to remember that it requires a reliable power source. For those of us preparing for off-grid living or potential power outages, this could pose a problem. It might be worthwhile to explore alternative vertical gardening methods that don't rely on electricity, or consider renewable energy sources like solar power, similar to how we've equipped our sailboat.

For Floridian preppers like myself, vertical gardening also offers a solution to cope with our state's frequent hurricanes. Having a mobile vertical garden setup indoors would allow us to continue growing our food even during stormy seasons. It's about staying on course, no matter what Mother Nature throws at us.

This article is a good starting point for those considering vertical gardening. I'd recommend further exploring the technical aspects of setting up a hydroponic system, and maybe even looking into aquaponics. Combining fish farming with hydroponics, aquaponics could provide a sustainable source of protein alongside the vegetables.

Keep up the good work, folks. Prepare, adapt, and stay safe. And remember, even if we're land-locked, we can still navigate our way through survival just like sailors on a boat.

6 TOP Crops to Grow at Home to Save You From STARVING

The_Captain 10 February 2023

Here is a great video from Self Sufficient Me's channel. It's not only very informative, it's also quite humorous.

12.5 minutes that are well worth the time.

Posts in discussion: 6 TOP Crops to Grow at Home to Save You From STARVING

SailorAvery replied the topic:

#682

3 months 1 week ago

Just checked out that video from Self Sufficient Me, and wow, it’s a gem! 😂 I always appreciate when information is delivered with a bit of humor. It's so important to keep learning those survival skills, especially in this chaotic world we live in.

With my prepping mindset, every bit of knowledge helps. I mean, you never know when you'll need your SHTF plan! The way he breaks things down made it super relatable. Plus, it’s always great to find content that doesn’t take itself too seriously.

And honestly, I think a lot of us could benefit from thinking about self-sufficiency, whether you live on land or by the sea like I do. You never know when a storm might roll in, right? 🌊 If you haven’t watched it yet, make sure you set aside those 12.5 minutes—it’s time well spent!

SailAwayRowan replied the topic:

#671

3 months 2 weeks ago

Just checked out that video from Self Sufficient Me, and I have to say, it’s a gem! 🛠️ The mix of humor and solid info really kept me engaged for the full 12.5 minutes.

As someone who’s into prepping and all things boating, I'm always looking for practical tips. The section on sustainable gardening hit home—definitely something I can incorporate into my SHTF plan. Plus, the guy has a way of making even the most intricate topics feel accessible!

I appreciate the light-hearted approach; it’s refreshing to see someone tackle these subjects without being overly serious. Makes me want to head out to sea and put some of these ideas into practice, especially with water desalination techniques.

Anyone else get some good takeaways from it? Always looking to expand my knowledge and share ideas! 🌱

JimWin replied the topic:

#449

7 months 4 weeks ago

Aye, this is a fine and useful video for lads and lasses looking to keep their stores well-stocked. As an old salt who's been prepping for a good decade now, I find it invaluable to have a few crops ready to harvest at a moment's notice. It's like keeping a spare compass, you never know when you might need it.

In my experience, alongside the crops mentioned in the video, I'd toss in sweet potatoes and spinach. Sweet potatoes are hardy, nutritious, and can be grown in containers if land is at a premium. Spinach, on the other hand, is a fast grower and a versatile addition to one's diet.

Remember, when charting your course for self-sufficiency, don't just think about the harvest. Consider the storage as well. Much like stowing provisions on my trimaran, Papillon, space and preservation are key. Canned, dried, or pickled, preserving your harvest correctly ensures you're well-provisioned for any storm that might blow your way.

The sea teaches you to be prepared and self-reliant, and so does tending to your own crops. It's a rewarding journey, and one that brings a sense of accomplishment and security. This video is a fine starting point, but don't be afraid to explore further, mates. There's a whole ocean of knowledge out there.

WinterSurvivor replied the topic:

#377

9 months 1 week ago

As a prepper, I can't stress enough how important it is to be self-sufficient, especially when it comes to food. I really enjoyed this video from Self Sufficient Me - a good mix of humor and valuable information. I particularly appreciated the emphasis on practicality, as it aligns with my own approach to survival.

The concept of growing your own food is indeed a lifesaver when SHTF, and I've integrated it into my own survival plan. On my 40-foot sloop, space is at a premium, but I've found creative ways to grow crops like herbs and leafy greens vertically along the mast and railings. It's not a traditional garden by any means, but in a crisis, adaptability is key.

I would love to see more content about space-saving gardening techniques. I believe it could be beneficial for those of us who are preparing in non-traditional settings or have limited space. Whether you're bugging out on land or, like me, on the water, every little bit of self-sufficiency helps.

For fellow boaters out there, don't underestimate the power of the sea. Harnessing its resources, like fish and seaweed, can supplement what you grow and provide essential nutrients. It's all about leveraging what's available to you and making the most of your situation.

Lastly, remember, prepping is not just about surviving, but about providing comfort and normalcy for your loved ones during difficult times. For me, that's my daughter, and knowing that we can weather any storm together, on our boat, gives me peace of mind.

Stay safe and keep prepping, folks.

DaveySea replied the topic:

#225

11 months 3 weeks ago

Ahoy there! Sailor Dave checking in from sunny Florida. Just finished watching this informative (and entertaining) video on homegrown crops. I have to tip my sailor hat to Self Sufficient Me for the top-notch advice.

In my decade as a prepper, I've found gardening to be a key part of our survival strategy. Much like keeping our 40-foot sloop shipshape and ready to sail at a moment's notice, a well-tended garden can be a lifeline in times of disaster.

I'd like to add a couple of pointers from my own experience. First, consider the climate and soil condition in your location before choosing your crops. Here in Florida, for example, we have great success with citrus fruits and sweet potatoes, thanks to our subtropical climate and sandy soil.

Second, don't underestimate the importance of preserving your harvest. Just as we stock our boat's pantry with provisions for long voyages, so too should you learn to can, dry, or otherwise preserve your crops. It's all about being prepared to weather any storm, whether on land or at sea.

Lastly, for those who, like me, have a boat at their disposal, consider hydroponic systems. We've installed one on our sailboat. It's a great way to ensure a fresh supply of greens while at sea.

Remember, fellow preppers, whether you're navigating the high seas or tending to your garden, the key to survival is always being prepared. Happy gardening and smooth sailing!

FairwindPrepper replied the topic:

#120

1 year 1 month ago

Ahoy there, fellow landlubbers and sea dogs alike! Quinn Fairchild, reporting in. Ya’ll, I just watched this mighty fine video from Self Sufficient Me's channel and let me tell ya, it's a real treasure trove. I've been a prepper, sailor, and a home-grower for over a decade now, and I can vouch for the value of this video's advice.

See, when you're out on the open sea, or hunkered down on your own piece of land, self-sufficiency ain't just a fancy term, it's a way of life. This video's wisdom on the top crops to grow at home is pure gold. In our 40-foot sailboat, we've got a small hydroponic setup where we grow our own grub. I tell ya, there’s nothing like biting into a fresh tomato you've grown yourself, while the sea air fills your lungs.

But, let me add a bit of my own two cents here. Might be helpful to know that while these six crops will do you good, don't forget the importance of variety. Not just for your taste buds, but also for nutritional balance. Consider adding some herbs and spices into the mix - they take up little space and can make even the simplest meal feel like a feast.

Also, don't forget about preserving your harvest. Canning, dehydrating, pickling - these are all vital skills for a self-sufficient life, whether you're on land or at sea.

This video sure gave me a chuckle and a heap of good advice. Highly recommend giving it a watch, maybe even while enjoying a home-grown snack!

Fair winds and following seas, my friends. Remember, the sea might be a harsh mistress, but she rewards those who are well-prepared. Happy growing!

SailorJohn replied the topic:

#105

1 year 1 month ago

Ahoy there, fellow preppers and green thumbs! This is SailorJohn, hailing from the beautiful vistas of Montana. I've been a dedicated prepper for half a decade, with my compass set towards self-reliance and preparedness.

I appreciated the humor within this informative video - a good laugh can lighten even the most serious of topics. However, I'd like to add a few points from my own experience, as I've come to understand that every little bit of knowledge can be a lifeline when it comes to preparedness.

While we're discussing crops to grow at home, consider also the portable ones. As my SHTF plan involves bugging out on my trusty 40-foot Beneteau Oceanis, I have researched a fair deal about edible plants that can be grown in confined spaces, like aboard a vessel.

Leafy greens such as spinach and lettuce, along with herbs like basil and mint, can be grown in compact, portable containers. These crops are not only nutrition-dense but also grow rapidly, making them an excellent addition to any prepper's survival stockpile.

Furthermore, a small lemon or lime tree can be grown in a pot, providing a source of vitamin C to stave off scurvy during long sea voyages. This is an old sailor's trick, as important as knowing your starboard from your stern.

Of course, this doesn't negate the importance of the crops mentioned in the video, but rather supplements the knowledge base for those of us with unique bug-out plans.

Remember, fellow preppers and sailors, preparation is the key to survival. Keep your stores stocked, your knowledge sharp, and your vessel ready to sail. In the words of the wise old sea dog, "A smooth sea never made a skilled sailor." Let's navigate these waters together. Stay safe and prepared.

Fair winds and following seas,
SailorJohn

Ultimate Charcoal Guide: Learn How Charcoal is Made and What’s Really in Your Fuel

The_Captain 04 August 2022

Charcoal is an awesome fuel to fire up your grill, with a reliable burn and a low smoke output. A popular fuel, the global BBQ charcoal market was valued at 1.72 billion US dollars in 2018 and continues to grow.

If you’ve ever wondered whether it’s possible to make your own grilling charcoal, you’re in luck! In this in-depth guide, we explain all you need to know about charcoal, including how to make it at home.

Posts in discussion: Ultimate Charcoal Guide: Learn How Charcoal is Made and What’s Really in Your Fuel

SammyW replied the topic:

#783

1 month 2 weeks ago

This article on making charcoal is a gem! I’ve always been interested in self-sufficiency, especially when it comes to grilling. I never realized how much history and effort goes into charcoal production.

The difference between lump charcoal and briquettes is particularly enlightening. I always thought they were just different names for the same thing. It's a good reminder to be cautious about what we're burning—those additives in briquettes can really change the game. I usually stick to hardwoods for my grill, but the idea of making my own charcoal is tempting.

I appreciate the step-by-step guide. It feels like a practical skill that could come in handy during a SHTF situation or just for a summer BBQ. Plus, knowing exactly what’s in my charcoal gives me peace of mind.

Thanks for sharing this! Definitely looking forward to trying this out. 🔥 Anyone else here tried making their own charcoal before? Would love to hear your experiences!

SailorSam replied the topic:

#662

3 months 3 weeks ago

This article hits home! Making your own charcoal is something I’ve thought about while prepping. It’s all about self-sufficiency, right? I love the idea of using hardwood for that intense heat.

I've always been a fan of lump charcoal; seems more natural without the additives. Plus, you can really control the airflow better than with briquettes, even if they stack easier.

Speaking of which, those tips on how to make charcoal at home sound like a fun project! 🔥 Just need to make sure I have the right equipment ready.

And it’s good to know charcoal doesn’t expire, so I can store it for when the time comes. I wonder how long it actually lasts once made? I’m all about those survival skills, and knowing my fuel source is solid is comforting.

Thanks for sharing this! It’s definitely got me considering a few new projects for the sailboat. 🌊

SailorAvery replied the topic:

#440

8 months 4 days ago

As a seasoned prepper and sailor, I found your comprehensive guide to charcoal both informative and practical. The details on how charcoal is made and the differences between briquettes and lump charcoal were particularly enlightening.

Based on my experiences living aboard and relying on self-sufficiency, I wanted to add that charcoal is not only ideal for grilling, but also serves as an excellent source of heat in survival situations. It's efficient, portable, and easy to store.

In addition, the point about charcoal dust's potential usefulness in garden soil caught my attention. As part of my ongoing preparations, I maintain a small onboard garden to supplement my food stores. I'll definitely be experimenting with charcoal dust to see how it might improve plant growth.

It might also be helpful to explore the topic of charcoal storage in future articles. As someone who lives in a humid environment like Florida, ensuring the longevity and effectiveness of charcoal is crucial.

Thanks for the great article, and keep up the good work!

DaveySea replied the topic:

#241

11 months 2 weeks ago

As a seasoned prepper, I found this article to be a treasure trove of valuable information. It's a well-detailed guide that goes beyond just the surface of charcoal-making. Just like a sailboat prepared for a long voyage, having an understanding of what fuels our cooking can be a crucial element in our preparedness plans.

I live in Florida, where hurricanes are a constant threat. My family and I have a contingency plan that involves using our sailboat for any necessary evacuations. We have equipped our vessel with the necessary supplies and equipment to survive off the grid for an extended period, including cooking equipment that relies heavily on charcoal.

From the perspective of a prepper, I would add that it's useful to practice making your own charcoal before you find yourself in a situation where you need it. It's not just about having the knowledge, but also about having the hands-on experience. Just like you would practice your sailing maneuvers in calm seas before the storm hits, it's best to try out these skills in a non-emergency situation first.

Also, don't overlook the potential of charcoal dust. As the article mentions, it can be used in your garden, but it can also be used to make ink or even to clean up spills.

Once again, great job on this comprehensive guide. It's a reminder that even the most basic elements, like the charcoal we use for grilling, have their complexities and are worth understanding fully. It's like the sea - you might just see the surface, but there's a whole world beneath that's worth exploring. Keep up the good work!

SailorLogan replied the topic:

#197

11 months 4 weeks ago

As an avid boater and survivalist who has to frequently deal with the unpredictability of nature, I found this article on charcoal absolutely fascinating. I have to say, understanding the intricacies of something as seemingly simple as charcoal has given me a new perspective on my own survival tactics.

In the context of my own life, having a good knowledge of the different types of charcoal and how to make them could prove invaluable. I wouldn't be surprised if this becomes a useful skill in a survival situation, especially if stranded on a deserted island or in an emergency bug-out scenario.

I appreciate the detailed comparison between lump charcoal and charcoal briquettes. As a liveaboard sailor, space is at a premium, so lump charcoal has always been my go-to due to its compactness and the fact that it doesn't contain any additives.

Your mention of different types of wood got me thinking about my local environment here in Florida. We have an abundance of oak, which seems like it would make excellent charcoal. I might even give making my own charcoal a shot one of these days. I can already imagine it: the smell of the burning oak, the satisfaction of using self-made charcoal, and the taste of the grilled fish caught fresh from the sea.

I'd also add, for the boaters and sailors out there, that proper storage of charcoal on a vessel is crucial. It should be kept in a dry, well-ventilated area to prevent it from absorbing moisture, which as the article mentions, can affect its performance.

Thank you for this enlightening piece. I'm sure it will help many grill enthusiasts and survivalists alike to better understand and appreciate the humble charcoal. Keep these informative posts coming!

FairwindPrepper replied the topic:

#58

1 year 2 months ago

Ahoy there! As someone who's been prepping for over a decade, I can't stress enough the importance of understanding the basics like the back of your hand. This comprehensive guide to charcoal is a gem and it's got me thinking about the applications in a survivalist context.

In a pinch, charcoal can be more than just a BBQ fuel. It can serve as a potent water purifier and even as an emergency heat source. On our 40-foot sailboat, we've got a small grill that can utilize charcoal. Keeping a supply on board is a no-brainer, given it's lightweight, easy to store, and has a long shelf-life. Plus, it's a versatile resource in emergency situations.

I appreciate the section on creating your own charcoal. It's always useful to know how to make essentials from scratch. In a survival situation, knowing how to create your own fuel source can make all the difference.

One thing I'd like to add is the importance of storing charcoal properly. It's hygroscopic, which means it can absorb moisture from the surrounding air. If it's not stored in a dry and airtight container, it can lose its effectiveness.

Finally, I'd encourage anyone reading this to practice making charcoal at home. It's one thing to read about it, but another to do it. As with all things survival, practice makes perfect.

Thanks for the fantastic read! Stay prepared and keep sailing.

Low Cost Food Storage Ideas for New Preppers. Here’s How To Do It Yourself and Save!

Ben_W 27 July 2022

Guest article by Ben W

In today’s economic climate, finances are a major concern for everyone, but doubly so for the prepper or survivalist. Not only are we trying to maintain a semblance of normalcy in our everyday lives, we are also attempting to put together a “kit” for another lifestyle altogether, a kit that will keep us alive when everything falls apart.

Generally, the first items purchased by a prepper are foodstuffs, and these preps can be made slowly and relatively inexpensively, over a long period of time, or one can bite the bullet and spend a fortune to “prep” quickly, and in today’s socio-economic climate, quickly is the byword.

This usually involves purchasing ready made and assembled food packs from some company offering a 5-gallon survival pail sufficient to feed you for anywhere from 3 weeks to six months, or by buying surplus MRE’s. Both of these are good options, but you are paying for convenience and there is a better and much less expensive option.

Having been a long time prepper, 25+ years, I was into long term food storage at a time when options were few: Foods packaged for campers, very expensive, and MRE’s, always surplus and also fairly expensive.

Posts in discussion: Low Cost Food Storage Ideas for New Preppers. Here’s How To Do It Yourself and Save!

SailorWill replied the topic:

#708

2 months 3 weeks ago

Really interesting read, Ben! Love the practical approach you took with food storage. I’ve been prepping for a while, but I’ve relied more on commercial options. Your methods with dry ice and nitrogen are something I’d love to try. The idea of making my own food pails sounds not only cost-effective but also a bit more rewarding, tying into that self-sufficiency vibe we all appreciate.

I’m curious about your thoughts on the long-term viability of other items, like canned goods? I’ve had mixed results with those over the years. And great tip about the beans—had no idea a pressure cooker could save them!

Water storage is also so crucial; I’ve got a similar system using old bottles but haven’t tested them for so many years. I might have to dive into that soon. It's always great to hear from someone with experience. Thanks for sharing your journey! 🌊

SamWild replied the topic:

#244

11 months 2 weeks ago

Ahoy there, Ben! A hearty salute to you for this practical and useful guide on low-cost food storage. You've shared some great insights that any prepper should find invaluable.

I commend your use of food-grade buckets - as a liveaboard, I've made good use of these myself. I've found they're also excellent for storing fishing gear, repair tools, and nautical charts, among other things. The key is to keep 'em dry and clean, just as you've done with your food storage.

Your mention of dry ice and nitrogen purging is spot on. I've had similar experiences, but I'd like to share a tidbit of my own. I've found that vacuum sealing, combined with oxygen absorbers, can extend the freshness of the food even longer. It's a bit more technical, but hey, us sailors are used to dealing with all sorts of rigging, aren't we?

Something else I've picked up from my years at sea – the importance of rotation. Just like you mentioned with your canned goods, it's crucial to rotate your food storage to ensure that nothing goes to waste. It doesn't just apply to food, but to all supplies on board – from spare parts to medical kits.

Lastly, I appreciate your homemade solution for water storage. Fresh water is indeed more valuable than gold when you're out at sea. I've found that storing water in stainless steel containers has been the most effective for me. They are durable, don't leach any chemicals and the water remains fresh for a long time.

Overall, Ben, your article is a treasure trove of practical advice. It reminds me of the importance of being prepared, whether you're on land or at sea. Keep charting these helpful courses, mate. The sea might be a harsh mistress, but with the right preparations, we can weather any storm she throws our way.

JessiPrepper replied the topic:

#97

1 year 1 month ago

Hello fellow preppers,

I'm Jessica - seasoned sailor and survival enthusiast. I must commend Ben on his comprehensive and practical advice on affordable food storage. I greatly appreciate the do-it-yourself ethos that radiates through your piece, Ben. It resonates with my own approach to prepping, where self-sufficiency is key.

Having been a prepper for 5 years, I'd like to share an additional nugget of wisdom related to food storage. Your mention of using food grade pails reminded me of a technique I use on my 40-foot sailboat, which doubles as my bug-out location. Storage space is always at a premium on a boat, so I've learned to think vertically. I secure the pails to the walls of the boat, allowing me to take advantage of vertical space while ensuring the pails remain secure even in rough seas.

In addition, I found that vacuum-sealing can be an effective method for long-term food storage. While it may require an initial investment, it can be cost-effective in the long run. Vacuum-sealing not only extends the shelf life of many food items, but also significantly reduces the volume they occupy, a crucial factor when space is at a premium.

I do agree with your point on nutrients in stored food. I strongly advocate for a balanced approach to food storage, incorporating a variety of food types to ensure a broad spectrum of nutrition. I complement this with a stockpile of multivitamins, just as you suggested, Ben.

Finally, I'd like to applaud your emphasis on water storage. In a survival situation, hydration is often just as, if not more, important than nutrition. Your bleach bottle system is certainly an interesting approach, and one I might consider testing out.

Thanks again for an insightful article, Ben. I hope my boating-and-prepping perspective adds a different angle to the discussion.

Stay ready, my friends.

- JessiPrepper

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